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Grilled Butternut Squash

While Butternut squash will get sweeter in the fall, our CSA had some to offer, so I scooped up a few. I love butternut and the chance to have it a little early was worth it to me!  I like to bake it, sautee it and do all kinds of tasty things with butternut, but [...]

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Taco casserole

This is a quick and easy casserole you can prepare in advance. I sometimes mix up the ingredients, using whole black beans instead of black bean dip (for example), and I usually do all of the prep the night before so my husband can pop it in the oven while I am at work, and [...]

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Menu Plan Monday: 23 August 2010

Menu Plan Monday: 23 August 2010

I have to tell you all, the weather people say the heatwave in Oklahoma is supposed to be over. Do you know what that REALLY means? Instead of 100+ degree days, we get mid-90s. For cooking and baking, the 10 degrees saved makes little difference. I think this is reflected in this week’s menu plan. [...]

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Meal Plan Monday: 16 August 2010

Meal Plan Monday: 16 August 2010

I have been missing in action due to travel for work and my guys being out of town. I learned something important while my guys were gone…I like to cook for other people and only for other people. I ate black bean dip, salads, pesto and egg salad all week while they were gone. Oh [...]

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My first try at Salsa

I admit, I went without a recipe. I was flying blind. And I was out of cilantro. Oh, the horror! I’m sharing the recipe, but I hope to post a better one in the future. Also, it is as thick as Kevin asked that it be…as this was just for him. It’s got a bit [...]

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Basil Hummus

Basil Hummus

A couple of weeks ago, I went to a Tulsa restaurant called LXI. I didn’t really care for the atmosphere, but I did love the food. One thing we had was basil hummus. I thought that I could certainly recreate it at home, and I did! The Key Players 2 cups garbanzo beans (add extra [...]

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Black Bean Hummus (or dip)

We have been cutting back big time on dairy in our home, and my favorite black bean dip calls for sour cream. What’s a woman to do but start experimenting. I am not sure I would say this is 100% IT, but it is awfully dang good. I just about licked the bowl. The Ingredients [...]

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Menu Monday: 26 July 2010

Menu Monday: 26 July 2010

Well, last week went pretty well with following the menu plan though we did switch a few of the days around based on what we had going on. Plus it is a million and ten degrees in Tulsa, so sometimes less cooking is better! This week… I am out of town for work, so the [...]

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Wordless Wednesday: Pasta with Pesto

Linguine with Pesto

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Refreshing Smoothie 1: Berries and Peaches

Last week I went to the dentist. It did NOT go well. A simple procedure took a turn for the worse. To sum it all up, the dentist hit a nerve and then I could still feel as he was drilling. Not good. When lunch time rolled around, I went to make a green smoothie, [...]

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